Healthy Vegan Cookie Dough Ice Cream

Healthy Vegan Cough Dough Ice cream

Creating a vegan cookie dough that balances nutrition and taste can be a fulfilling project. This reimagined recipe uses chickpeas, protein powder, and nut butter as the main ingredients, completely eliminating the need for traditional flour and sugars. By incorporating chickpeas, it enhances the protein content, and for an additional kick of flavor and nutrition, it can be mixed with dark chocolate chips and add it to the below ice cream recipe for an amazing summer treat!!